Peacock Fish with Chopped Pepper

Name: Peacock Fish with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Edge fish; 100g Pickled peppers; 10g ginger; 5g garlic; 5g chopped green onion

by Money money de dining table

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Peacock Fish with Chopped Pepper

1. Prepare the materials in the picture

2. Edge fish, remove the head and tail, cut into equal parts as shown in the picture, do not cut

3. As shown

4. Add ginger

5. The cut pickled peppers are placed as shown

6. After the water is boiled, put it in the pot and steam it. After the steaming is complete, there will be excess water everywhere, but don’t pour it out, leave some

7. Finally, sprinkle with garlic and chopped green onion. Other decorations can be played as you like. Finally, pour in soy sauce and drizzle with hot oil.