Peacock with Steamed Side Fish

Name: Peacock with Steamed Side Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Edge fish; Some oil; a little salt; a little Mu Cifen; a little pepper; 2 pieces chili; a little ginger; 2 pieces shallot; 3 tablespoons Steamed fish with black bean sauce

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Experts say that middle-aged and elderly people often eat fish, which can reduce cardiovascular and cerebrovascular diseases. Steaming is one of the lightest and most original methods. "

Ingredients

1 piece Edge Fish
Some Oil
a little Salt
a little Mu Cifen
a little Pepper
2 pieces Chili
a little Ginger
2 pieces Shallot
3 tablespoons Steamed Fish With Black Bean Sauce

Peacock with Steamed Side Fish

1. Kill the side fish clean.

2. Cut the side fish into slices, leaving the belly not to be cut off.

3. Put the cut fish in a plate and put it on a plate, and wipe it with a little salt and wood flour.

4. The marinated fish is placed in small pepper rings.

5. Put water in the steamer and the steaming rack to bring to a boil, add the fish and steam until just cooked, pour out the water in the dish, and pour the steamed fish drum juice. Sprinkle pepper evenly on the fish noodles, add shredded green onion and pepper, and drizzle with hot oil.