Side Fish Stewed Cabbage

Side Fish Stewed Cabbage

1. Remove the gills, scales and internal organs of the fish, scrape and clean the black membrane in the abdomen.

2. Fancy knives were hit on both sides of the fish body.

3. Cut the cabbage into pieces and clean it.

4. Cut dried chili into sections and shred ginger.

5. Put the oil in the pot to heat, add the cabbage and stir-fry until soft, set aside.

6. Wash the pot, boil off the water, drain the oil, and evenly sprinkle a little salt.

7. Add the side fish and fry on medium heat.

8. Fry until golden on both sides.

9. Change the heat to a low heat, add the dried chili segments and ginger shreds and stir fragrantly.

10. Put water that is level with the side fish in the pot.

11. Add cabbage.

12. Add half a spoon of soy sauce.

13. Add a spoonful of soybean paste, cover the pot and cook for ten minutes on medium heat.

14. Cook until the soup thickens, don't boil it dry, add salt to taste.

15. Add chicken essence and turn off the heat.

16. Finished product.