Double-pepper Watercress Side Fish Cube

Double-pepper Watercress Side Fish Cube

1. Clean the side fish and scrape off the black membrane in the abdomen.

2. Sprinkle salt evenly on both sides and marinate for half an hour.

3. Rinse the marinated fish to remove excess salt.

4. Cut the side fish into pieces.

5. Cut green and red peppers into circles.

6. Finely chop garlic.

7. Put the oil in the pan to heat up, add the fish pieces on the side and fry.

8. Fry slowly over medium and low heat until golden on both sides.

9. Put the bottom oil in the pot, add green and red pepper minced garlic and stir fragrant.

10. Add a small spoonful of bean paste and fry to get the red oil.

11. Add the side fish and stir fry evenly.

12. Boil a little water along the side of the pot, change the heat to low, cover the pot and simmer for two to three minutes.

13. Collect the water and turn off the heat.

14. Finished product.