[guangzhou] More Than Every Year

Name: [guangzhou] More Than Every Year
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Edge fish; 5ml Peanut oil; 1ml sesame oil; 3ml Steamed Fish Soy Sauce; 3g salt; 2ml Cooking Wine; 15g ginger; 30g Chives; 10g parsley

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

In Chinese tradition, there is a saying that every year there is more than (fish), so fish is a must-have dish for New Year's Eve dinner. In order to eat good intentions for more than a year, you can eat two fishes on New Year’s Eve, one for New Year’s Eve dinner, and one for New Year’s Eve. If you make one, eat the terminal for the New Year’s Eve dinner, and the head and tail on the first day of the new year, so that you will have more than one year after year. For the steamed fish, I chose the tender and delicious side fish commonly used in Guangdong. "

Ingredients

[guangzhou] More Than Every Year

1. Prepare ingredients: side fish, coriander, green onions, ginger, etc.;

2. Wash the side fish, cut into pieces from the belly, and remove the internal organs;

3. Feel salt, soy sauce, stuffed green onion, shredded ginger, and coriander root in the belly. Top with oil, soy sauce, salt, cooking wine, sesame oil, and marinate for 10 minutes;

4. Put clean water into the steaming rack and boil;

5. Put in the marinated fish and steam for 8 minutes; PS: In order to look good and nutritious, you can sprinkle a little carrot and steam it with scallions.

6. After steaming, simmer for 3 minutes;

7. Sprinkle with green onions and coriander.

Tips:
1. The washed fish should be marinated for 10-15 minutes;
2. Put the fish after the water is boiled;
3. The fish is steamed for 8 minutes and simmered for 3 minutes;
4. The time should not be too long, the fish will grow old.