Name: [put Your Steamed Service] "yellow Chopped Pepper Steamed Fish"---golden Spear's Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A treaty of 450g Edge fish; 120g Yellow chopped pepper; 1 green pepper; 1 Red pepper; 5g ginger; 8g garlic; 2g shallot; 30g Steamed Fish Soy Sauce; 1.5g salt; 1g MSG; 60g oil

[put Your Steamed Service] "yellow Chopped Pepper Steamed Fish"---golden Spear's Wings

by Rapeseed 1006

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

In 1958, as soon as the famous sentence of "only drinking Changsha water and eating Wuchang fish" came out, Wuchang fish was famous for China and the Wuzhou. Wuchangyu is just the brother of the same clan of Bianyu, but the water and soil where it grows is different.

There are three types of side fish: wild, semi-wild and pond reared. The wild one is born in the river, it is the real river fresh, silver-white, not big, but with big head and big eyes; the gray-black in pond, the big one is fat, up to one or two catties, but the head is thin and narrow. The so-called semi-wild is to use wild fish species and raise them in cages in rivers.

The edge fish makes people love and hate it. It has more bone spurs, but it is delicious, has a special sweet smell, and is not fishy. Of course, the wild one is the most precious and the meat is particularly sweet.

The side fish is relatively flat and cannot be cooked like carp. It can only be cooked whole or in whole sections. The side fish is sweet and delicious. It is especially suitable for steaming to obtain the original flavor. The common ones are steamed with olive horns, steamed with black bean sauce, and others only steamed with dried tangerine peels, and topped with soy sauce after being steamed.

Be careful of bone spurs when eating fish on the side. There are both the danger of bone spurs and the temptation of deliciousness. For the enjoyment of taste buds, there is no way, we can only be careful. "

[put Your Steamed Service] "yellow Chopped Pepper Steamed Fish"---golden Spear's Wings

1. Cut the green and red peppers into circles with a top knife.

[put Your Steamed Service] "yellow Chopped Pepper Steamed Fish"---golden Spear's Wings recipe

2. Chop the ginger garlic and yellow chopped pepper separately and put them in a bowl.

3. Add monosodium glutamate, salt, and pour in the oil when it's 80% hot, mix and set aside.

4. The fish is slaughtered and cut to remove the internal organs and gills. From the head to the tail, cut into thin slices at an interval of 5 mm. The head and tail are cut off, and the last two segments of the tail are also cut off. Wash off blood stains with clean water.

5. The body of the fish is placed in a semicircle, the tail is pressed under the head, the head is placed in the middle, and the last two sections of the tail are placed on both sides of the fish body.

6. Spread the prepared yellow chopped pepper sauce evenly on the fish, as shown in the figure below, leaving the sharp part without adding chili.

7. Pour the steamed fish soy sauce from the middle space and steam for 8 minutes in the steaming cabinet.

8. Sprinkle chopped green onions on the steamed fish, and place green and red pepper rings on the vacant pointed parts.

Tips:
1. After removing the fish's internal organs, use a knife to enclose the black material in the belly of the fish and clean it.

2. When slicing fish, try to make it even thicker and thinner, and cut to the belly of the fish with one cut, so that it will look good.

3. When we steamed fish in the hotel, we will put ginger slices and green onion handles for the first time. After steaming, remove the ginger slices and green onion handles, and drain the sewage, which can well remove the fishy and earthy smell. After the second steaming, it will be sprinkled with pepper and chopped green onion and then splashed with oil.

4. Pay attention to safety when splashing oil and be careful of being splashed by hot oil. For safety's sake, you can put the oil in the steaming for the second time, and serve it directly after it is out of the pot.

5. The steamed fish soy sauce is salty enough, pay attention to the amount when adding salt.