Peacock Opening: Steamed Wuchang Fish
by Lilifei
Favorite
Difficulty
Easy
Time
10m
Serving
2
In fact, I knew that a steamed fish can make this amazing appearance many, many years ago, but the market seems to have never seen Wuchang fish before, or I didn’t ask about it, so I have been wanting to try it but haven’t done it yet.
This time I found fresh Wuchang fish in a supermarket I had never been to before, so I picked one.
But when you kill the fish, you forget to confess that you can't open your stomach. Fortunately, you can make the mistakes, and you can cut every knife completely, which makes you look better.
Because if you don’t cut it, the fish will have one big end and the other small. When you put it into a peacock screen, it will be big on one side and small on the other. When you cut it off, you can combine it freely.
However, afterwards, I still recommend that if possible, choose other fish with less thorns. Wuchang fish is as spiny as crucian and eats crazy. Moreover, this fish is cheap and has no taste in its meat. It just looks good.
My new favorite Pearl Spot is a good choice. The fish is flat, and the most important thing is that it is not much more expensive than the sea bass, but the meat has good texture, delicious taste, and no small spines. It is not afraid of the elderly and children in the family.
This time I found fresh Wuchang fish in a supermarket I had never been to before, so I picked one.
But when you kill the fish, you forget to confess that you can't open your stomach. Fortunately, you can make the mistakes, and you can cut every knife completely, which makes you look better.
Because if you don’t cut it, the fish will have one big end and the other small. When you put it into a peacock screen, it will be big on one side and small on the other. When you cut it off, you can combine it freely.
However, afterwards, I still recommend that if possible, choose other fish with less thorns. Wuchang fish is as spiny as crucian and eats crazy. Moreover, this fish is cheap and has no taste in its meat. It just looks good.
My new favorite Pearl Spot is a good choice. The fish is flat, and the most important thing is that it is not much more expensive than the sea bass, but the meat has good texture, delicious taste, and no small spines. It is not afraid of the elderly and children in the family.
