Peacock Steamed Wuchang Fish

Name: Peacock Steamed Wuchang Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wuchang fish; Some ginger; Some Green pepper shreds; Some Red pepper shreds; Some Shredded Scallions

by ༺Luxury future ༻

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Wuchang Fish
Some Ginger
Some Green Pepper Shreds
Some Red Pepper Shreds
Some Shredded Scallions

Peacock Steamed Wuchang Fish

1. Wash the fish, place a flower knife on a plate, add sliced ginger and green onions and steam for ten minutes. Put the sliced green onions, ginger, and green and red pepper on top, pour the tempeh sauce, and cook until 80% hot Pour on it!