1. Bake the peanuts and almonds in the oven at 175 degrees for about 10 minutes and let cool, then peel the peanuts and almonds. The almonds may not be good to go. If you can’t go, keep them. Then pour the peanuts and almonds into the cooking cup and add a little sugar. If you want to eat the original flavor, you can leave it
2. Start the machine and select the sauce program. The program takes about three and a half minutes
3. Then I saw the peanuts and almonds gradually being broken. You can use a stirring rod to assist in the middle, so that the blade can beat the nuts evenly
4. Gradually, liquid grease began to appear at the bottom, continue to use the stirring rod to assist. As the fat increases, the peanuts and almonds gradually become liquid. Take out the stirring rod and you can see that there is already a liquid vortex.
5. At this time, pause the machine and take a look inside. The nuts have become sauce-like. I like the delicate taste, you can beat it for a while
6. After a sauce program is over, it's almost the same. If you want it to be more delicate and thinner, you can let the machine rest for five minutes before continuing with a sauce program. This is to prevent the blade from overheating and prolong the service life of the machine. After pouring the nut paste out, you can clean the inner wall with the small long spoon that comes with the machine. The cup is also easy to clean. After the inner wall is slightly clean, pour detergent, and then a little water, start the instant function of the machine, and let it clean automatically. You can see that the sauce on the inner wall gradually becomes clean with the high-speed scouring of the water
7. This is ground peanut almond butter, it's delicious
Tips:This one does not need to add oil, it can be made into a sauce by relying solely on the oil inside the nuts
