Peanut and Black Sesame Gnocchi
1.
Add warm water to glutinous rice flour.
2.
Wake up for ten minutes with the dough.
3.
Crush cooked black sesame seeds and cooked peanuts.
4.
Add sugar and mix well.
5.
Make a potion.
6.
Pack stuffing.
7.
Boil in a pot under water, float and fish out.
8.
Finished picture.
9.
One more piece.