Peanut and Sesame Gnocchi with Xylitol

Peanut and Sesame Gnocchi with Xylitol

by (Narnia)

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Eat dumplings during the Lantern Festival. Today, take your baby to make delicious dumplings. I collected a list of seeds, sesame and peanuts are two favorites for babies. My mother is a sugar man. We changed the sugar to xylitol and made some for my mother. In order to distinguish, we added some red yeast rice powder, matcha powder and custard powder to my mother so that we can eat delicious food . "

Ingredients

Peanut and Sesame Gnocchi with Xylitol

1. Add custard powder to glutinous rice flour.

Peanut and Sesame Gnocchi with Xylitol recipe

2. Add red yeast rice powder to the flour and set aside.

Peanut and Sesame Gnocchi with Xylitol recipe

3. Add matcha powder to the flour and set aside.

Peanut and Sesame Gnocchi with Xylitol recipe

4. Add warm water and mix thoroughly.

Peanut and Sesame Gnocchi with Xylitol recipe

5. Add cooking oil to the dough and mix thoroughly.

Peanut and Sesame Gnocchi with Xylitol recipe

6. And good dough.

Peanut and Sesame Gnocchi with Xylitol recipe

7. Add peanuts to the sesame powder and make a powder for later use.

Peanut and Sesame Gnocchi with Xylitol recipe

8. Add appropriate amount of sugar and beat well.

Peanut and Sesame Gnocchi with Xylitol recipe

9. Add lard oil and mix well.

Peanut and Sesame Gnocchi with Xylitol recipe

10. Put the mixed fillings in the refrigerator and refrigerate them.

Peanut and Sesame Gnocchi with Xylitol recipe

11. Remove the most fillings after fixing.

Peanut and Sesame Gnocchi with Xylitol recipe

12. Press the linguine with your hands.

Peanut and Sesame Gnocchi with Xylitol recipe

13. Add peanut and black sesame filling.

Peanut and Sesame Gnocchi with Xylitol recipe

14. Reunion is placed on the plate.

Peanut and Sesame Gnocchi with Xylitol recipe

15. Put it in the refrigerator and freeze it.

Peanut and Sesame Gnocchi with Xylitol recipe

16. Cooked red and green glutinous rice balls.

Peanut and Sesame Gnocchi with Xylitol recipe

Tips:

After the water is boiled, add the glutinous rice balls, and the glutinous rice balls will be cooked after they float.

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