Peanut and Walnut Milk
1.
Peanut kernels boiled in water, soaked, peeled off the red walnut kernels and broken into pieces
2.
Bring fresh milk to a boil
3.
Put the peanut kernels and walnut kernels into the soymilk machine, add a small handful of washed glutinous rice into the right amount of boiling water, use the soymilk machine to select the rice fragrant soy milk and start working
4.
At the end of the soymilk machine, pour in the heated fresh milk, put an appropriate amount of sugar, and stir evenly to drink