Peanut and Walnut Milk

Peanut and Walnut Milk

by Eyebrow

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

A good eating habit says “eat a good breakfast, eat a full lunch, and eat less dinner”. It’s not easy to eat a good breakfast: I can’t get up in the morning, and I’m late for work, so I can only stuff something into my stomach in a hurry.
But in fact, as long as you do some preparations at night, you can still eat well in the morning. For example, this peanut and walnut milk. Cook it the night before and put it in the refrigerator. In the morning, add milk and beat it with a wall breaker. If you want to drink it hot, microwave it again. A cup of nutritious breakfast milk can be drunk in your mouth. In fact, peanuts and walnut kernels are roasted in an oven and stored tightly. They don't even need to be boiled, just add milk and beat them directly.

Ingredients

Peanut and Walnut Milk

1. Prepare 50 grams of peanuts and 30 grams of walnut kernels

Peanut and Walnut Milk recipe

2. Clean it up.

Peanut and Walnut Milk recipe

3. Add 2 small bowls of water and cook.

Peanut and Walnut Milk recipe

4. Put in the mixing cup of the wall breaker and add 1 carton of milk.

Peanut and Walnut Milk recipe

5. Whipped finely.

Peanut and Walnut Milk recipe

6. Pour into the cup you like

Peanut and Walnut Milk recipe

7. Enjoy!

Peanut and Walnut Milk recipe

Tips:

1 My wall breaker is not very good, it can't hit the state of no scum. When I am in a good mood, I will filter it with gauze. Of course, I drink it directly most of the time. If the peanuts and walnuts are cooked thoroughly, they will be very delicate.
2 The water for boiled peanuts and walnuts can also be added and beaten together. I didn't add it because I wanted the color to be better.
3 Peanuts and walnut milk are good with steamed buns, fritters or cakes, and they are also delicious when used directly as a drink.
4If you want to make it thicker, you can put 1 tablespoon of rice and beat together.

Comments

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