Peanut Beef Cheese Baby Healthy Recipe
1.
Reference age: over 12 months, for babies who are not allergic to peanuts. Food preparation: formula milk 150g, peanut 70g, glutinous rice 30g, sugar appropriate cooking time: 10-15 minutes Difficulty analysis: elementary
2.
Soak peanuts and glutinous rice for 1 hour in advance.
Tips: Soak in hot water is faster, just add a small amount of glutinous rice to make the taste thicker, and you don't have to worry about the burden of the baby's stomach and intestines, but it has the effect of nourishing the stomach!
3.
Peel the peanuts and peel them.
Put the peeled peanuts and glutinous rice into a food processor, add a proper amount of water and beat them to a pulp
Tips: Peeling the soaked peanuts is very easy, and it will fall off with a gentle rub.
Tips: From a nutritional point of view, boiled peanuts are the best cooking method, not tepid, easy to digest, and suitable for all ages.
4.
The beaten pulp is sieved to filter out the residue.
5.
Pour the filtered peanut glutinous rice syrup into a pot and simmer on low heat.
Tips: While cooking on a low heat, stir constantly to prevent the bottom of the pot from being battered.
6.
Cook until gurgling, bubbling and sticky.
7.
Add the milk formula prepared in advance, continue to simmer for half a minute to turn off the heat.
8.
Add a small amount of white sugar to taste before serving.
Tips: Just add rock sugar at home. Baby shouldn't eat too much sugar, just a moderate amount. The consistency can be adjusted according to the baby's preferences.
9.
The delicious peanut milk is finished. After serving, the baby is immediately encircled by the warm and mellow aroma. I spend a little time decorating it with dragon fruit. Both the appearance and the taste have risen to a new level. .
Tips:
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