Peanut Brittle

by Donger's mother

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Crispy, sweet and delicious, a good choice for small snacks.

Peanut Brittle

1. Add all the oil, water and sugar to the noodles

2. Pastry noodles, put oil and noodles

3. And good noodles are almost less soft and hard

4. Put it in the food bag and wake up for 30 minutes

5. Prepare the filling

6. Separate doses

7. Water and oil bread pastry

8. Pack all

9. Roll it into an oval shape and roll it up.

10. Roll it again into a tongue shape and roll it up from top to bottom.

11. Pinch the two ends in the middle and roll out the stuffing

12. Wrap everything and brush the egg mixture and put black sesame seeds on it

13. Put it in the middle of the preheated oven and bake at 200 degrees for 30 minutes

14. Baked well

15. Crispy and delicious

Tips:

Set the time and temperature according to the situation of your own oven, for reference only.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar