Peanut Brittle

Peanut Brittle

by Donger's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Crispy, sweet and delicious, a good choice for small snacks.

Peanut Brittle

1. Add all the oil, water and sugar to the noodles

Peanut Brittle recipe

2. Pastry noodles, put oil and noodles

Peanut Brittle recipe

3. And good noodles are almost less soft and hard

Peanut Brittle recipe

4. Put it in the food bag and wake up for 30 minutes

Peanut Brittle recipe

5. Prepare the filling

Peanut Brittle recipe

6. Separate doses

Peanut Brittle recipe

7. Water and oil bread pastry

Peanut Brittle recipe

8. Pack all

Peanut Brittle recipe

9. Roll it into an oval shape and roll it up.

Peanut Brittle recipe

10. Roll it again into a tongue shape and roll it up from top to bottom.

Peanut Brittle recipe

11. Pinch the two ends in the middle and roll out the stuffing

Peanut Brittle recipe

12. Wrap everything and brush the egg mixture and put black sesame seeds on it

Peanut Brittle recipe

13. Put it in the middle of the preheated oven and bake at 200 degrees for 30 minutes

Peanut Brittle recipe

14. Baked well

Peanut Brittle recipe

15. Crispy and delicious

Peanut Brittle recipe

Tips:

Set the time and temperature according to the situation of your own oven, for reference only.

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