Peanut Brown Sugar Filling Rice Cake
1.
Roast the peanuts first, or fry them. Rub the peanuts off the skin, put them in a plastic bag and crush them with a rolling pin. Don't crush them too much. They are a little grainy and taste better.
2.
Put the crushed peanuts in a bowl, add brown sugar and flour, mix thoroughly and set aside. This is the peanut brown sugar filling.
3.
Pour 250 grams of glutinous rice flour into 130 grams of boiled water. Use chopsticks to stir it into a floc. Do not use cold water to mix the noodles. Use boiling water to mix the noodles and boil the glutinous rice flour.
4.
Let it dry for a while. When it is not hot, knead the dough with your hands. If the dough is mixed in cold water, the dough will loosen and it will be difficult to handle.
5.
Divide the glutinous rice dough into 35 grams each. The size can be as large as possible, so that you can pack a little more stuffing into it. The stuffing is more delicious.
6.
Take a glutinous rice dough agent, knead it into a small round cake, wrap it in the peanut brown sugar filling, close it and round it into a ball, don’t miss the filling.
7.
Then it can be formed into strips, which can also be pressed into a shape you like. 250 grams of glutinous rice flour are made into 10 finished products. You can adjust the amount of ingredients according to the population.
8.
Pour a little oil in the pan, put in the prepared peanut brown sugar sticky cake, fry it a little, turn the dough once, pour a spoonful of water, cover the pot and simmer for a while, use steam to make the surroundings cooked thoroughly. Then take it out and put it on a plate
9.
The melted chocolate is squeezed on, it looks good and delicious, the bite is sweet and fragrant full of ingredients, and the glutinous rice skin on the outside is still soft and silky, very delicious.
