Peanut Butter Cake

Peanut Butter Cake

1. Roast and peel the peanuts.

2. Put it into a food processor to break and grind.

3. Put the ground peanut flour into the pot.

4. Add appropriate amount of peanut oil and mix well.

5. Add sugar.

6. Add flour and baking powder.

7. And into a soft dough.

8. Dispensing evenly and loading on the plate.

9. Flatten it with a fork. Do it in turn.

10. Bake for 12 minutes in the middle and lower layer of the oven at 180 degrees, then move to the middle layer and bake for 5 minutes.

11. Take out and let cool. Ready to eat

Tips:

1. If you like finer peanut flour, grind it for a while.
2. It can also be prepared with sesame oil or corn oil.