Peanut Butter Cheese

Name: Peanut Butter Cheese
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 3g Gelatine Tablets; 150g milk; 20g peanut butter; 18g Caster sugar; a little Chopped cooked peanuts

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I have been thinking about how to solve this last bit of peanut butter. Finally, he finally set his sights on Teacher Meng’s peanut butter cheese. Teacher Meng’s peanut butter should be sweet and smooth, right? Your own peanut butter is homemade and tasteless, but what does it matter? There is no sweetness, you can add a little sugar to the cheese recipe, and the slightly grainy taste may be another interesting one.
The idea is established, just wait for the weather-who would miss a glass of ice-cold dessert on a cool rainy day? Finally waited until the sun was shining. . .

Ingredients

Peanut Butter Cheese

1. Ingredients: 3 grams of gelatine flakes, 20 grams of peanut butter, 150 grams of milk, 18 grams of caster sugar, a little bit of cooked peanuts

2. Add 20 grams of milk to the peanut butter to make a uniform paste. Add granulated sugar to milk, heat on low heat until the sugar melts, remove from heat, add peanut butter paste, and stir well.

3. Soak the gelatine flakes in ice water until soft, remove, squeeze out the water, put it into the milk liquid, and stir until it is completely melted. Stir over ice water until thick, pour into a 40-ml small cup, and refrigerate until solidified. Take out, sprinkle a little cooked peanuts and garnish.

Tips:
The peanut butter is made into a liquid with milk in advance, which makes it easier to mix with milk.
When heating the milk, there is no need to boil it until the sugar is completely melted. It can be removed from the fire.
The size of the container can be selected according to your preference.