Peanut Butter Cheese

Name: Peanut Butter Cheese
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3g Gelatine Tablets; 20g peanut butter; 150g milk; 18g Caster sugar; a little Chopped cooked peanuts

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I have been thinking about how to solve this last bit of peanut butter. Finally, he finally set his sights on Teacher Meng’s peanut butter cheese. Teacher Meng’s peanut butter should be sweet and smooth, right? Your own peanut butter is homemade and tasteless, but what does it matter? There is no sweetness, you can add a little sugar to the cheese recipe, and the slightly grainy taste may be another interesting one.
The idea is established, just wait for the weather-who would miss a glass of ice-cold dessert on a cool rainy day? Finally waited until the sun was shining. . . "

Ingredients

Peanut Butter Cheese

1. Ingredients

2. Pour 20 grams of milk into the peanut butter

3. Mix thoroughly

4. Pour the remaining milk into the pot and add the caster sugar

5. Heat on a small fire, stir until the sugar melts, turn off the heat

6. Add peanut butter paste

7. Stir well

8. Gelatine tablets are soaked in ice water to soften

9. Remove and squeeze out the water

10. Put it in the cheese liquid

11. Stir until completely melted

12. Stir over ice water until thick

13. Pour into a container, put in the refrigerator and chill until solidified

14. Take it out and sprinkle a little peanuts on the surface for garnish

Tips:
The peanut butter is made into a liquid with milk in advance, which makes it easier to mix with milk.

When heating the milk, there is no need to boil it until the sugar is completely melted. It can be removed from the fire.

The size of the container can be selected according to your preference.