Peanut Butter Cookie Baby Food Supplement, Brown Sugar + Egg + Roasted
1.
After the butter has softened, add brown sugar and beat with a whisk until fluffy.
2.
Add the beaten eggs in two batches, and continue to beat with a whisk until well mixed.
3.
Add peanut butter and beat with a whisk until the peanut butter and butter are well mixed and fluffy.
4.
The whipped peanut butter is shown in the picture below.
5.
Sift the flour into the whipped peanut butter.
6.
Use a spatula to cut and mix evenly, so that the flour is completely mixed with the butter to form a dough. Pour in the chopped peanuts and mix well again to make the peanuts evenly distributed in the dough. Knead the dough into a small ball with a diameter of about 3cm, and then flatten it into a small cake. Place the small cake dough in the baking tray, leaving a certain gap between each dough.
7.
Put the baking tray into the middle layer of the preheated oven at 180℃, and bake for 18 minutes before it is out of the oven.
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