1. The butter is softened at room temperature, add fine sugar and brown sugar, and beat with a whisk until fluffy.
2. Add the egg mixture in two batches and continue to beat.
3. Add peanut butter.
4. Beat until the peanut butter and butter are well mixed and fluffy.
5. Sift in the flour and baking soda and stir evenly.
6. Add cooked peanuts and mix well again.
7. The mixed dough.
8. Knead the dough into a small ball about 3 cm and press it into a small cake with your palm.
9. Put it in the baking tray and put it in the preheated oven at 180 degrees for about 18 minutes.
10. Finished product
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