1. Put the raw peanuts in the roasting pan, oven 160 degrees, roast the middle and lower layer for 20 minutes, (cycle fire) remember to shake the roasting pan during the roasting process, roast it like this, it means that most of the peanuts are cracked. Cooked.
2. The roasted peanuts can be peeled off after cooling down for a while. The process of peeling the peanuts is a bit long, and then prepare the required materials.
3. After turning on the fire, evaporate the water in the pot, then pour in the sugar and simmer on a low heat.
4. If you want to stir fry, the syrup will appear after a few stirs.
5. Continue to stir fry, most of the syrup has come out, this time you should pay attention to the syrup.
6. Stir-fry it like this. You can also dip a chopsticks into a drop of syrup, put it in cold water, put it in your mouth to taste, and it will be crispy.
7. Pour all the peanuts in, stir fry evenly, so that each peanut is coated with syrup.
8. Then pour the peanuts into the mold (I use the nougat mold) before pour the peanuts, put a layer of oiled paper underneath, and then put a layer of oiled paper on top to avoid sticking, and then use a rolling pin to flatten and shape.
9. Just roll it out, just like this.
10. Then let it cool for a while, put it on the chopping board and cut it into pieces, then put it on the plate and let it cool before eating.
Tips:After the shaping is done, cool for a while and cut into pieces as long as it is not hot. Don’t wait until it’s too cold, or it’s not easy to cut into pieces. After the pieces are cut, let’s cool completely before eating, so the peanut candy is really fragrant and crispy. .
