Peanut Candy

Peanut Candy

by Beauty every day

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was young, I was particularly interested in sweets, especially sweets. I remember that when I was young, the adults at home were reluctant to buy us those colorful and beautiful candies in the New Year. Instead, they fried them with peanuts collected in their hometown and added them. The syrup made from white sugar is made into peanut candy for juniors. In fact, when I think about it, I still think that the peanut candy made by myself when I was a child is sweet and crisp, chewing fragrant, and it is better than any kind of candy nowadays.

The traditional peanut candy is more troublesome to make, you need to boil the sugar into syrup, and the original author can't master the heat and it is easy to fail, so I will share a simple version of the method to make it especially sweet and not sticky."

Ingredients

Peanut Candy

1. Prepare the ingredients

Peanut Candy recipe

2. Peanuts are fried and peeled, sesame seeds are also fried, peanut oil marshmallows are ready

Peanut Candy recipe

3. Put an appropriate amount of oil in a non-stick pan to heat up with marshmallows

Peanut Candy recipe

4. Fry the marshmallows over a low heat into a syrup

Peanut Candy recipe

5. Pour peanuts and sesame seeds

Peanut Candy recipe

6. Add black sesame seeds and mix well

Peanut Candy recipe

7. Pour on the silicone mat and knead well

Peanut Candy recipe

8. Reshape it and place it on the chopping board until it is shaped

Peanut Candy recipe

9. Use a knife to cut into strips when it's warm

Peanut Candy recipe

10. Super crispy after cooling

Peanut Candy recipe

Comments

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