Peanut Candy
by 123 Little Plum
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Stir-fry peanuts in a cold pan on low heat. When you hear peanuts crackling in the pan, turn off the fire for a while. Pour it out and let it cool for a while and rub it off the peanut coat.
2. Pour the remaining heat of the pot into the sesame seeds, do not open the fire. Boil the sugar on a low fire, be sure to make a low fire, pour the peanuts and sesame seeds into the sugar when the color changes. Brush some oil on the plate to prevent sticking
3. Spread some oil on the chopping board and cut the peanut candy into strips.
4. Shaped, you can eat it when cold
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