Peanut Chestnut Pork Bone Soup
1.
Put 1.5 liters of water in a pot, add the water for soaking red peanuts and peanuts into the pot, turn on the heat
2.
Cut each chestnut into half and put it in the pot
3.
Put the blanched pork bones
4.
After the water boils, pick up the float, and then turn off the heat.
5.
The electric cooker has been preheated in the soup mode, first add two tablespoons of boiling water
6.
Then pour the soup and water, because the electric saucepan is preheated, if you pour the soup in at once, the water will splash out.
7.
Cover the lid, press the quick boiling button, and it will automatically go out after ten minutes. Boil for 1.5 hours.
8.
Add some salt when you drink