Peanut Chicken
1.
Remove the fat skin and white tendons of the chicken breast, cut into cubes, add cooking wine, egg white, and water starch to sizing.
2.
Put the oil in the pan, fry the peanuts, remove them and cool them to become brittle. Now when the oil is slightly hot, add the diced chicken, spread it out, and slide it until it's ripe and take it out.
3.
In another oil pan, put the sweet noodle sauce after the oil is hot. The sauce is a bit salty. Just add sugar, fry the water, add cooking wine, green onion and ginger, fry the chicken and peanuts into a paste, fry for a few seconds, stir evenly, and the sauce Just wrap the chicken.
