Peanut Chili Sauce
by Miira
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the red pepper and ginger and dry
2. Peanuts are mashed in oil, sesame seeds are roasted, dried yellow sauce and Lao Gan Ma are set aside
3. Minced red pepper
4. Mince ginger and set aside
5. Put the oil in the wok and heat it up, add ginger and fry it until fragrant. The amount of oil can be a little more according to your own preparation.
6. Add chopped red pepper and stir fry until fragrant
7. Add chopped peanuts, cooked sesame seeds, dried yellow sauce and Lao Gan Ma and stir well
8. Add white wine, stir fry evenly with sugar
9. Evaporate the excess water, add salt to taste, be careful not to paste the pot,
10. The perfect presentation of the artifact
11. Finished picture.
Tips:Stir-fry slowly over low heat, and be careful not to paste the pot! Add white wine to enhance the fragrance! Happy holidays everyone!
