Peanut Chopped Chili

Name: Peanut Chopped Chili
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh red pepper; 50g ginger; 50g garlic; 20g salt; 5g Sugar; 15g honey; 10g High wine

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chopped chili can be regarded as a veritable old dish, almost a must-have for every family. My family likes to eat chopped chili, but I always feel that the taste is a bit old-fashioned when there are more edibles. If I want to change the taste, the old dishes are different from the new ones. Let's also change the pattern to make this dish. So I added some peanuts and made this peanut chopped chili. The peanuts are marinated in chopped chili juice, and they are crunchy, spicy and delicious. And the chili also has the aroma of peanuts, which is pretty good! But peanuts are fat. This chopped chili should not be kept for a long time. It is best to eat it within 2 weeks after it is marinated. Beware of spoilage.
The old dishes are newly made, and the taste is indeed different. If you like, please try it. "

Ingredients

250g Fresh Red Pepper
50g Ginger
50g Garlic
20g Salt
5g Sugar
15g Honey
10g High Wine

Peanut Chopped Chili

1. Fresh peppers, clean them and then dry them. The chili I chose this time is very thick and not very spicy, but it has a fragrance. The chopped chili is delicious

2. Remove the chili, cut into sections, and put in a food processor to mince

3. The ginger and garlic are also minced with a cooking machine

4. Pour the crushed peppers into a pot that has been disinfected with boiling water,

5. Also add minced ginger and garlic

6. Adding salt and sugar, adding honey and high wine, these two things have a sterilization effect, that is, increase the flavor, which is helpful for quality preservation

7. Stir well.

8. After sterilizing the container with boiling water, put in the cooked peanuts. Peanuts are best placed in a clean container after peeling, roasting in the oven at 200 degrees for 2 minutes, and then using, the purpose is also to sterilize

9. Spread the chopped peppers on top, cover and marinate for about 5 days before eating. It is best to put it in the refrigerator and marinate.

Tips:
Because chopped chili peppers need to be pickled for several days, and they will be eaten for a while after they are made, the disinfection of containers and utensils cannot be ignored. The best boiling water disinfection of containers and utensils is the best. This can ensure quality. And don't do too much at once.