1. First cut the fish into pieces, fish head, fish tail, fish bone pieces, and then the whole piece of fish meat.
2. Fish head fish tail fish aggregate wine salt starch coated on the surface
3. Fish fillets wrapped in egg whites and a pinch of salt
4. Stir fry with ginger and garlic
5. Boil white and add white radish and red pepper
6. The fish bone broth is boiling and sprinkle into the fish fillets. After boiling for 1 minute, turn off the heat, squeeze the lemon juice in the container, remove it, sprinkle with coriander, chives, and stir-fry the pepper oil.
Tips:There is a little skill that must be added
