Original Soup Seabass

Name: Original Soup Seabass
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (about 700g) sea bass; 1/2 White radish; 1/2 lemon; 1 teaspoon salt; 2 tbsp Cooking Wine; 2 tbsp Pepper oil; A small amount Cooking oil; 1 piece Fresh red pepper; 1 bunch parsley; 1 tbsp Sugar

by Zhang TTTina (From WeChat.)

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

There is a little trick to improve the flavor of the sea bass in the soup, which must be added

Original Soup Seabass

1. First cut the fish into pieces, fish head, fish tail, fish bone pieces, and then the whole piece of fish meat.

2. Fish head fish tail fish aggregate wine salt starch coated on the surface

3. Fish fillets wrapped in egg whites and a pinch of salt

4. Stir fry with ginger and garlic

5. Boil white and add white radish and red pepper

6. The fish bone broth is boiling and sprinkle into the fish fillets. After boiling for 1 minute, turn off the heat, squeeze the lemon juice in the container, remove it, sprinkle with coriander, chives, and stir-fry the pepper oil.