1. Order food.
2. The ingredients are ready.
3. Pinch off the head and tail of the kidney beans, tear off the old tendons, and fold them in two. Wash the kidney beans in water. When the kidney beans are taken out, use kitchen paper to absorb the water.
4. Mince the meat with cooking wine, oyster sauce, and dark soy sauce, mix well and marinate for ten minutes.
5. Remove the oil in the pot and heat it to 60% heat, then pour the kidney beans and fry it over high heat.
6. Pour in the green beans and fry them until the green beans become soft and the surface is covered with tiger skin.
7. Remove and set aside.
8. Stir the fat to dry.
9. Add the crushed garlic and dried chili.
10. Pour in the minced meat, stir-fry the moisture in the dried minced meat over high heat, turn to low heat and sauté the minced meat until fragrant.
11. Saute all the beans and pour in the green beans, and add the right amount of salt.
12. Just add some light soy sauce.
13. Dry fragrant and delicious.
Tips:The green beans must be dried with kitchen paper so that the oil will not explode in the pan.
