Peanut Condensed Milk Biscuits

by Good baking ~ teaching service of steaming and baking

5.0 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

Peanut Condensed Milk Biscuits

1. Cooked peanuts 🥜50g, condensed milk 🧀️50g, low powder 120g, butter 🍯60g, icing sugar 🧂30g.

2. Butter and powdered sugar 🧂 mix well 🥢, don’t over-spend 〰️

3. Add condensed milk 🧀️ continue to mix well 🥢 smooth 〰️

4. Sift in the low-powder one by one and mix well, then add the cooked peanuts 🥜 and mix evenly into a dough 〰️

5. Put the cookie dough into the mold to shape 🍪〰️

6. Put it in the refrigerator and freeze ❄️2 hours⏰, then take it out⏰, slice it and set it up 〰️

7. Put the baking tray into the fotile oven, select the top and bottom heat of the fotile oven to heat the "hot 🔥wind💨baking" mode, the temperature is 180℃, about 15 minutes 🕙〰️

8. Take it out, let cool 💨 and you can 〰️

9. Use baking 🥯 and hand-painting ✏️ to make the second dimension leap into reality, and use desserts as a footnote to a better life〰️

Tips:

1⃣ The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣ Put it in the refrigerator and freeze❄️2 hours⏰, take it out⏰, and slice it again 🔪 taste better 〰️

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