Peanut Condensed Milk Biscuits
1.
Cooked peanuts 🥜50g, condensed milk 🧀️50g, low powder 120g, butter 🍯60g, icing sugar 🧂30g.
2.
Butter and powdered sugar 🧂 mix well 🥢, don’t over-spend 〰️
3.
Add condensed milk 🧀️ continue to mix well 🥢 smooth 〰️
4.
Sift in the low-powder one by one and mix well, then add the cooked peanuts 🥜 and mix evenly into a dough 〰️
5.
Put the cookie dough into the mold to shape 🍪〰️
6.
Put it in the refrigerator and freeze ❄️2 hours⏰, then take it out⏰, slice it and set it up 〰️
7.
Put the baking tray into the fotile oven, select the top and bottom heat of the fotile oven to heat the "hot 🔥wind💨baking" mode, the temperature is 180℃, about 15 minutes 🕙〰️
8.
Take it out, let cool 💨 and you can 〰️
9.
Use baking 🥯 and hand-painting ✏️ to make the second dimension leap into reality, and use desserts as a footnote to a better life〰️
Tips:
1⃣ The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣ Put it in the refrigerator and freeze❄️2 hours⏰, take it out⏰, and slice it again 🔪 taste better 〰️