Peanut Condensed Milk Biscuits

Peanut Condensed Milk Biscuits

by Good baking ~ teaching service of steaming and baking

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Peanut Condensed Milk Biscuits

1. Cooked peanuts 🥜50g, condensed milk 🧀️50g, low powder 120g, butter 🍯60g, icing sugar 🧂30g.

Peanut Condensed Milk Biscuits recipe

2. Butter and powdered sugar 🧂 mix well 🥢, don’t over-spend 〰️

Peanut Condensed Milk Biscuits recipe

3. Add condensed milk 🧀️ continue to mix well 🥢 smooth 〰️

Peanut Condensed Milk Biscuits recipe

4. Sift in the low-powder one by one and mix well, then add the cooked peanuts 🥜 and mix evenly into a dough 〰️

Peanut Condensed Milk Biscuits recipe

5. Put the cookie dough into the mold to shape 🍪〰️

Peanut Condensed Milk Biscuits recipe

6. Put it in the refrigerator and freeze ❄️2 hours⏰, then take it out⏰, slice it and set it up 〰️

Peanut Condensed Milk Biscuits recipe

7. Put the baking tray into the fotile oven, select the top and bottom heat of the fotile oven to heat the "hot 🔥wind💨baking" mode, the temperature is 180℃, about 15 minutes 🕙〰️

Peanut Condensed Milk Biscuits recipe

8. Take it out, let cool 💨 and you can 〰️

Peanut Condensed Milk Biscuits recipe

9. Use baking 🥯 and hand-painting ✏️ to make the second dimension leap into reality, and use desserts as a footnote to a better life〰️

Peanut Condensed Milk Biscuits recipe

Tips:

1⃣ The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣ Put it in the refrigerator and freeze❄️2 hours⏰, take it out⏰, and slice it again 🔪 taste better 〰️

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