Saliva Chicken

Name: Saliva Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 5g salt; 12g Soy sauce; 8g Sugar; 1 tablespoon Red oil; a little Pepper oil; a little White pepper; Some Green onion ginger garlic; 2 pcs Millet pepper; a little Cooked Sesame; a little Chopped cooked peanuts

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The traditional method of saliva chicken is to boil the whole chicken in green onion and ginger water for about half an hour, then pour out the soup and take only the chicken. But with this beautiful steaming oven, the pure steaming function can ensure that the umami and nutrients of the chicken will not be lost in the water, making it more tender and delicious; compared with traditional steaming pots and boiling pots, it has better sealing performance and will not make the kitchen become It is hot and humid, and the automatic timing function is also very convenient. Let's take a look at how to do it.

Saliva Chicken

1. Prepare all kinds of ingredients.

2. After the three yellow chickens are cleaned, put the green onion and ginger into the chicken belly and put it on the plate.

3. Put the plate into the third floor of Midea steaming oven, press the function key three times, select "pure steaming mode", set the temperature to 110 degrees, and the time is about 20 minutes. The specific time should be increased or decreased according to the size of the chicken. Don't forget to fill the water tank with cold water before starting. If it is operated without water, this steamer will have a continuous buzzer sound.

4. While steaming the chicken, prepare the sauce. Pour the minced garlic, green onion, chopped millet pepper, sugar, salt, light soy sauce, and white pepper into the mixing bowl and stir well.

5. Add pepper oil, sesame oil and a tablespoon of red oil, stir well and set aside.

6. The pure steaming function is quickly completed, and the steamed chicken is taken out of the steaming oven.

7. You can see that the whole chicken is very tender and there is only a small amount of soup on the bottom of the plate. At this time, discard the green onion and ginger. Don't pour out the chicken broth at the bottom of the plate. Add it to the sauce to make it more delicious.

8. Soak the whole chicken in ice water. It tastes better after being chilled.

9. Take out the chicken, wipe off the surface moisture, place it on a cutting board, divide it into two with a knife in the middle, remove the chicken legs and wings, and chop them into finger-wide pieces.

10. Place the chicken nuggets in a slightly deeper dish.

11. Add 2 tablespoons of chicken broth to the sauce, mix well, pour on the chicken pieces, sprinkle with chopped peanuts and sesame seeds, the spicy and tempting saliva chicken is ready.