Peanut Cranberry Handmade Nougat
1.
Preheat the pot for two minutes, pour the peanuts flat, cover the pot and let it sit on medium heat for 10 minutes, listen to the popping sound in the pot, uncover the pot, turn it over, the peanuts will be cooked, let cool and peeled for later use (Or buy cooked peanuts directly instead).
2.
After spreading a thick layer of butter on the inner wall of the pan, put the remaining butter in the pan and heat until it melts.
3.
Then pour the marshmallows on a low fire, and stir with a spatula made for enamel made by a kitchen until completely melted, and the volume becomes significantly smaller (the air in the marshmallows is discharged)
4.
Pour the milk powder in portions, stir vigorously, and turn off the heat after all the milk powder is added and mixed evenly.
5.
Quickly pour in the peeled peanuts and dried cranberries, then stir vigorously. (Remember to be very hard, otherwise it will stick to the pan)
6.
Pour it into a non-stick baking pan while it is hot, and quickly flatten it with a scraper. (You can make various shapes directly with your hands)
7.
When it is cooled to a little temperature and there is still some softness, use a scraper to help it come out, buckle it upside down on the chopping board, put on disposable gloves, slightly tidy the shape, and cut into small pieces with a knife.
8.
Just wrap it in colorful candy paper.
Tips:
1. Remember to use pure white marshmallows, milk powder with relatively heavy milk flavor, be sure to use sugar-free version of milk powder, butter should also choose better quality, it is recommended to choose imported materials, such as nougat The taste is better.
2. The milk powder should be added in batches. Every time you add it, you feel resistance to mixing. Remember to stir vigorously. Stir it evenly once, then pour it a second time, remember to add it in sequence.
3. You can make pure peanut nougat, so you don't need to add cranberries, you can also use sesame, almonds, raisins and other nuts to make, according to your own taste.
4. The enamel pot has a physical non-stick pot, good heat insulation effect and deep pot wall, so it is especially suitable for making peanut nougat.
