Peanut Cranberry Nougat

Name: Peanut Cranberry Nougat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g cotton candy; 150g milk powder; 30g cranberry; 120g Peanuts (fried); 38 sheets Glutinous rice paper; 38 Plastic bag

by Mother Maizi

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I rested at home on the weekend and made some nougat, ready to be a souvenir! So I specially packaged it, it looks like I bought it!

Ingredients

Peanut Cranberry Nougat

1. Mix cooked peanuts and dried cranberries, mix well

2. Put marshmallows in a large microwave oven

3. Place in the microwave oven for 1 minute

4. After removing, add milk powder and mix well

5. Add peanut kernels and dried cranberries and continue to mix well

6. Mix well and place on greased paper

7. Spread a piece of greased paper on top and roll it out with a rolling pin

8. After cooling slightly, cut into small pieces with a knife

9. I also wrapped a layer of glutinous rice paper

10. Put it in a plastic bag and seal it

Tips:
The simplest package is to cut a small package with oiled paper. I gave it away and it’s a bit more complicated! If the mixing is uneven during the production process, it can be put back into the microwave oven for 40 seconds when it is strenuous to mix!