1. Please chop the dried cranberries and set aside before making
2. Take a pan to melt the butter,
3. Then pour the marshmallows and stir to melt
4. Pour the milk powder and stir evenly
5. Stir in chopped peanuts and chopped dried cranberries
6. Then put it in a mold for shaping, flatten it with a rolling pin, and put it in the refrigerator for about 1 hour to cool down
7. After the sugar plate is cooled, it is demoulded and cut into pieces according to their own size requirements, and wrapped in glutinous rice paper and sugar paper. You can take pictures beautifully
Tips:I made 50 nougats at a time, just for reference
