Peanut Cranberry Nougat
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Melt the butter in a non-stick pan over a low heat, and keep it on a low heat all the way.
2. Add marshmallows and stir fry until all melted.
3. Add milk powder and stir-fry quickly until there is no dry powder, then turn off the heat.
4. Add peanuts and cranberries and stir-fry quickly and evenly.
5. Stir-fry and pour it on a baking tray. Spread a layer of greased paper on the baking tray. Let cool, cut into pieces, and wrap it with glutinous rice paper.
6. Finished product.
