Peanut Cranberry Nougat
1.
Pick up the pot, put butter on a low heat, the pot is hot, put the marshmallows, stir fry, and slowly melt.
2.
The marshmallows are all melted, put in the milk powder, and stir-fried the milk powder is all melted!
3.
Add the crushed peanuts, (use a rolling pin to crush the peanuts in advance), cranberries, stir fry and blend together, and you can make them out of the pot! Let cool for a while, don't burn your hands, make a good shape, 2 cm thick, and wrap it in absorbent paper. Chill in the refrigerator for 30 minutes.
4.
After refrigerating, cut into small pieces with a knife!
5.
If there is no sugar paper and glutinous rice paper, the cut pieces can be sealed in a fresh-keeping bag or box, put in the refrigerator to keep fresh, and eat slowly!
6.
Xiuxiu finished picture, easy to learn! And it's delicious!
Tips:
Home-made nougat is healthier for family members! Every time I cook food, I see my family eating very happy, with a smile on my face, I feel very fulfilled!