Peanut Cranberry Nougat (bread Maker Version)
1.
Put the peanuts in the middle of the oven and bake at 150 degrees for 10 minutes. If you like the crispy texture, you can bake for 2 more minutes. Pay attention to the heat during the baking process.
2.
The peanuts can be taken out after they are slightly cracked. Remove the peanuts and divide them into 2 petals.
3.
Use a vegetable basket to sift out the peanut skins (you can sieve in the sink to prevent the peanut skins from flying around)
4.
Peanuts mixed with cranberry and blackcurrant, set aside
5.
Put the butter in the bread machine to turn on the function of stir-frying dry goods
6.
The butter melts slowly, the heating temperature of the bread machine is about 140 degrees
7.
Add marshmallows and continue heating
8.
After the marshmallow melts, the bread maker presses to stop heating
9.
Add milk powder to the marshmallows, mix quickly and evenly, continue to heat on low heat
10.
Add peanuts and cranberries, blackcurrant
11.
All the materials are mixed evenly, turn off the power of the bread machine
12.
Take it out while it is hot, put it in a non-stick baking tray and arrange it into a square
13.
Let cool, cut into pieces and wrap in sugar paper
14.
Sweet and sour taste, 2 pieces come from time to time
Tips:
1. Take out the mixing knife when the bread machine melts the butter
2. It is recommended to sift the peanut skins in the sink with a vegetable basket to save trouble
3. When roasting peanuts, remember to guard the roast and do not leave the oven
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