Peanut Crisp
by getit✌
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fry the peanuts and smash them with a food processor.
2. Beat an egg, add peanut oil, sugar and mix well.
3. Pour in the crushed peanuts.
4. Pour the cornmeal.
5. Pour in low-gluten flour and form a dough.
6. Divide into even little stepsons.
7. Press into a cake.
8. Sprinkle black sesame seeds on the oven at 180℃ and bake for 25 minutes.
9. Finished product.
Tips:Adjust according to your own oven temperament.
