Peanut Flour Bread

Peanut Flour Bread

by Flying snow without frost

4.7 (1)
Favorite
12

Difficulty

Easy

Time

30m

Serving

3

Today, I will introduce you a delicious peanut flour bread. Add peanut flour to make it more sweet. It is great for afternoon tea or breakfast.

Ingredients

Peanut Flour Bread

1. Knead all the ingredients except the butter until smooth, then add the softened butter, knead to the expansion stage, ferment to double the size, divide into eight parts, then round, cover with plastic wrap and leave for 10 minutes

Peanut Flour Bread recipe

2. Take one of them, roll it out, and roll it up from the long side

Peanut Flour Bread recipe

3. Roll each one in turn, proof to double size

Peanut Flour Bread recipe

4. Then use scissors to cut six knives each, preheat the oven at 175 degrees, and bake the middle layer for about 18 minutes

Peanut Flour Bread recipe

5. Toasted bread, let it cool on the air line, whipped the cream, add powdered sugar, and turn it into cream frosting

Peanut Flour Bread recipe

6. Roast peanuts at 150°C for about 10 minutes until cooked, then stir into peanut flour

Peanut Flour Bread recipe

7. Take a loaf of bread, cut it from the middle, but don’t cut it, then spread the butter and peanut powder

Peanut Flour Bread recipe

8. Squeeze the buttercream again, and finally sprinkle some peanut powder to decorate

Peanut Flour Bread recipe

9. It can also be cut in half when eating

Peanut Flour Bread recipe

10. Just apply the cream frosting and peanut powder and you can eat it

Peanut Flour Bread recipe
Peanut Flour Bread recipe

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