Peanut Gnocchi
1.
Prepare glutinous rice flour, water-milled glutinous rice flour, white sugar (100 grams, 30 grams will be used for cooking glutinous rice balls), water; PS: glutinous rice flour is recommended to be ground glutinous rice flour.
2.
100 grams of white sugar and 160 grams of water are boiled; PS: During the cooking process, always mix it evenly so that the white sugar is fully dissolved.
3.
Make a hole in the middle of the glutinous rice flour and pour the boiled sugar water into it;
4.
Knead into smooth rice balls;
5.
Then knead the long rice balls, divide them into 10 grams each, and roll them out;
6.
Pack in peanut butter, close the mouth, and round;
7.
Put 30 grams of white sugar, shredded ginger, and jujube slices in clean water, boil, and simmer for two minutes on low heat to make the ginger and jujube flavors come out;
8.
Put in the prepared peanut glutinous rice balls, boil on high heat, change to low heat, and wait until all the glutinous rice balls have risen, and the glutinous rice balls will be cooked.
9.
Add honey when you eat, and mix it all. PS: Honey is boiled in a pot from time to time, and the temperature is too high to lose honey nutrition.
Tips:
1. Grind glutinous rice flour with water;
2. When boiling glutinous rice balls, be sure to boil the water before putting the glutinous rice balls;
3. Put honey in the pot and cook from time to time;
4. The filling can choose the flavor you like.
