1. Raw material, peanuts are fried and peeled in advance.
2. The peanuts are broken up with a food processor.
3. Add sugar and honey to the crushed peanuts.
4. Mix well with peanut filling.
5. Mix the glutinous rice flour with boiling water.
6. Spread a little oil on your hands and divide the peanut filling into 5 g balls.
7. Dip cold water on your hands to prevent stickiness, and make glutinous rice balls like buns.
8. Boil the glutinous rice balls in a pot under water and cook on a low fire.
9. Just cook until the glutinous rice balls float.
10. Sweet and soft glutinous rice balls.
Tips:Be sure to use boiling water when making the noodles. When wrapping, let the dough cool a little bit. Dip some cold water or oil on your hands and wrap the dough to prevent stickiness.
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