1. Peel the sauteed peanuts and put them in a blender
2. Powdered
3. Add powdered sugar
4. Stir well
5. Butter steamed
6. Melt into liquid
7. Add peanut sugar powder to the mixture
8. Stir well, put it in the refrigerator for half an hour
9. Take it out and knead it into small balls of 5-6 grams each
10. Glutinous rice flour mixed with noodles
11. Slowly pour boiling water, stir while adding water, and stir into cotton wool
12. Use your hands and make a dough
13. Take 10 grams of dough, knead round and then flatten, put in peanut balls, as shown in the picture, squeeze tightly, then knead round
14. This way, the glutinous rice balls are ready
15. Bring water to a boil. After the water is boiled, add the glutinous rice balls, cook until the glutinous rice balls float, add cold water, and cook the rice balls for another 2 minutes. Put out the glutinous rice balls first, re-add water, add ginger and brown sugar, and bring to a boil
16. Pour brown sugar and ginger water into the bowl
Tips:Cook the glutinous rice balls in two times, first cook the glutinous rice balls, and then boil the sugar water. This way, the soup will be clearer, and if you cook it once, the soup will be muddy.
