Peanut Jelly Beans

Peanut Jelly Beans

1. The peanuts are ready and set aside.

2. Fry in an electric baking pan until crispy.

3. Fried peanuts.

4. Peel the peanuts and clean the skin with a dustpan.

5. Oil the bamboo board evenly.

6. Heat the wok to release the oil.

7. Put sugar.

8. Continue heating until the sugar melts.

9. Continue to boil, there are some white bubbles in the pot, add the fried peanuts when it is slightly yellow.

10. Stir evenly so that each peanut can be coated with sugar. Pour it on the oiled bamboo board while it is hot, and quickly flatten it with a shovel. Wait for it to cool down.

11. The cooled slices are plated.

12. Finished picture.

Tips:

Be sure to wait for the sugar to turn slightly yellow before adding peanuts. Use a low heat.