1. Make noodles twice as big
2. Rubbing exhaust
3. Minutes into 9 equal parts
4. Peanuts roasted and milled noodles mixed with ten white sugar
5. Press flat and pack the stuffing
6. Put in the baking tray
7. Secondary proofing
8. Spread the whole egg liquid and put on the minced coconut
9. Put it in a preheated oven and bake at 200°C for 25 minutes.
10. Let dry
11. Soft
12. good to eat
