1. . Use a bread machine to knead the noodles until they are twice as large
2. Rubbing exhaust
3. Divide into 12 portions and wake up for 10 minutes
4. Peanuts are fried and ground noodles, put sugar and mix evenly
5. Press flat and pack the stuffing
6. Put in the baking tray
7. The second fermentation is 1.5 times larger, and the whole egg liquid is put on the almond slices.
8. Put it in a preheated oven, and bake the lower and middle layer at 200 degrees for 25 minutes.
9. Let cool
10. Soft and delicious
Tips:The time and temperature set according to the situation of your own oven are for reference only
