1. Raw material diagram.
2. Peel the peanuts and two large pieces of rock sugar.
3. Half of the peanuts are crushed with a soymilk machine and mixed with milk. The half is put in a pressure cooker or casserole with rock sugar and cooked until tender.
4. Add the milk and stir evenly to boil.
5. It should be good to chill.
Tips:Peanuts must be cooked in a pressure cooker or a casserole, they will not soften when they are boiled over a straight fire.
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