Peanut Nougat

Name: Peanut Nougat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 153g cotton candy; 100g Whole milk powder; 30g butter; 150g peanut; 6 sheets Sugar paper

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a "peanut nougat" specially made for classmates' daughters. The daughters of classmates who are in high school love all my food. We made an appointment to go to classmates for dinner. In addition to preparing other gifts, we also specially made " Peanut Nougat", I am going to take it over, I think her daughter will like it

Ingredients

153g Cotton Candy
100g Whole Milk Powder
30g Butter
150g Peanut
6 sheets Sugar Paper

Peanut Nougat

1. Prepare the ingredients for the nougat in advance, the peanuts are peeled with bought cooked peanuts

2. Put the butter in a non-stick pan and heat it until it melts

3. Shake the wok after deepening to spread the butter evenly on the bottom of the pan

4. Put marshmallows

5. Stir constantly with a wooden spatula to make the butter blend into the marshmallow

6. Turn off the heat, pour in the whole milk powder, mix quickly

7. Stir evenly with a wooden spatula

8. Stir evenly with a wooden spatula

9. Move to chopping board

10. With the help of a wooden spatula and a kitchen knife, lightly press and reshape

11. When it gets slightly hot, cut into small pieces

12. Cut 8 pieces of a large sugar paper evenly, and wrap the peanut nougat for decoration

Tips:
1. Non-stick pan --- Be sure to use a non-stick pan, which is more convenient
2. Cotton candy-choose pure white cotton candy, it is the best
3. When plastic surgery is operated on the chopping board, it is more trouble-free