Peanut Nougat

Peanut Nougat

I actually made a few versions of nougat this year, but the simplest and delicious marshmallow version of peanut nougat, I tried to make it at the end. After having the experience of whipped cream version of nougat before, I think this recipe made with marshmallows is really easy to use. It is quick and easy and tastes good~~


material:
200g peanuts, 153g marshmallows, 100g whole milk powder, 30g butter

Difficulty

Easy

Time

2h

Serving

3

by quenny

4.7 (1)

Ingredients

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How to make it (Peanut Nougat)

1. Put the peanuts in the roasting cage
Peanut Nougat recipe
2. Then buckle the grill and put it on a rotating fork
Peanut Nougat recipe
3. Put the grill into the oven, adjust the knob to the rotary roasting mode, set the temperature to 200 degrees, and roast for 30 minutes
Peanut Nougat recipe
4. After baking, pour the peanuts into the baking tray and let them dry for a while
Peanut Nougat recipe
5. After the hands are not hot, rub off the peanut skins and save the cleaned peanut kernels for later use
Peanut Nougat recipe
6. Put the butter in a non-stick pan
Peanut Nougat recipe
7. Heat over low heat until all the butter is melted
Peanut Nougat recipe
8. Pour marshmallows
Peanut Nougat recipe
9. Let it be heated to melt, pay attention to keep stirring
Peanut Nougat recipe
10. Add milk powder after turning off the heat
Peanut Nougat recipe
11. Stir quickly
Peanut Nougat recipe
12. Pour in peanut kernels
Peanut Nougat recipe
13. Stir until roughly uniform
Peanut Nougat recipe
14. Then pour it onto the silicone mat and knead it for a while
Peanut Nougat recipe
15. Put it into a non-stick bakeware and flatten it
Peanut Nougat recipe
16. Pour out after being placed
Peanut Nougat recipe
17. Just cut it into a suitable size, or wrap it in sugar paper as you like.
Peanut Nougat recipe
Tips:

1. I used a grilling cage here, because it will automatically rotate during the baking process, so the temperature is set higher and it will not be mushy; if there is no grilling cage, you can directly flatten the peanuts on the baking tray for baking, but the temperature It needs to be lowered, 150~180, and the time depends on the situation to adjust;
2. When I made this time, I didn't cut the marshmallows into small pieces. I don't think there is much difference from the cut. Just pay attention to stirring during the heating process;
3. Knead the peanuts for a while after mixing the peanuts to make the peanuts adhere more tightly, so that they are not easy to disperse when cutting;
4. Remember to use tools with non-stick materials throughout the process~


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