1. raw material
2. The peanuts are roasted in the oven, let cool and peeled
3. Cut marshmallow
4. Put butter in electric baking pan and heat until melted
5. Put in the marshmallows and stir with a rubber spatula until the butter is fully fused with the marshmallows
6. Pour peanuts
7. After the marshmallows melt, turn off the heat and pour in the milk powder
8. Mix quickly
9. Place it on a non-stick silicone pad and press flat
10. You can cut into pieces when it's not hot
11. Peanut nougat with a sweet, non-sticky taste!
Tips:The nougat can be cut into pieces when it is not hot.
